Food value....

Since joining WW food has taken on a whole new meaning for me. If I'm going to eat and watch what I'm eating I'm going to eat really GOOD food.

What do you do then when a meal is prepared that turns out to be a horror - not because it's terribly fattening but simply because there was too much pepper put into the cabbage during cooking, or the meat was leftovers from last night and was put together into a cottage pie type arrangement that failed and you are left looking at a plate that has 3/4 left on it not wanting to eat anymore but your still hungry but short of points.....

Sigh....well I reached for a english muffin with extra low fat phili cream cheese and low fat apricot jam. I've just reached my points allowance for the day and I feel cheated out of a main evening meal because it was bit-see.

Am I a winer - or is this a common theme amongst those of us who really value the food we put past our lips?

It's become really amazing to me how important it has become to plan, plan, plan your meals because nights when the meal fails and your left looking for something to satisfy those hunger bugs must surely make for a difficult period where you are most likely hungry and could easily reach for something naughty.